What is sizzle steak used for?

Sizzle steak is a type of steak that is typically cut into thin strips and has a higher fat content compared to other cuts of steak. It is often used in stir-fry dishes or cooked on a hot griddle or skillet, resulting in a sizzling sound as the meat cooks.

Sizzle steak is usually cut from tougher cuts of beef, such as flank or sirloin, which are sliced thinly against the grain to help tenderize the meat. This cut of steak is versatile and can be seasoned and cooked in a variety of ways, making it a popular choice for quick and easy meals.

Because sizzle steak is thinly sliced, it cooks quickly and is often used in dishes like fajitas, beef and broccoli, or stir-fry. It is also a popular choice for sandwiches and wraps, as the thin strips of steak are easy to layer with other ingredients.

Overall, sizzle steak is a flavorful and affordable option for beef lovers looking for a quick and delicious meal.